National Flags Made From Food :)

These delicious flags were designed for the Sydney International Food Festival by the advertising agency WHYBIN\TBWA. It’s a fantastic concept that creates a nation’s flag from the food associated with the country. Now many of you will likely disagree with some of the foods selected to symbolize a particular country, but keep in mind it can be challenging to not only use food that represents the country but also works with the actual design of the flag (e.g., starfruit for stars). And it’s for fun! Don’t take it too seriously :D

Australia - Meat pie, sauce

Brazil - Banana leaf, limes, pineapple, passion fruit

China - Pittaya,dragon fruit and star fruit

France - Blue cheese, brie, grapes

Greece - Kalamata Olives and feta cheese

India- Curries, rice, pappadum wafer

Indonesia - Spicy curries and rice (Sambal)

ITALY – Basil, pasta, tomatoes

Japan - Tuna and rice

Lebanon - Lavash, fattoush, herb spring

South Korea - Kimbap and sauces

Spain - Chorizo and rice

Switzerland - Charcuteries and emmental

Thailand - Sweet chilli sauce, shredded coconut, blue swimmer crab

Turkey - Turkish Delight (Lokum)

United Kingdom - Scone, cream, jams

United States - Hot dogs, ketchup, and mustard or cheese

Vietnam - Rambutan, lychee, starfruit